Tag: Making

The Guys Finally Making Body Positivity a Thing for Men

We’re finally at a point where people aren’t ashamed of their stomach rolls and are celebrating their mermaid thighs. This is true body positivity. Hashtags like #effyourbeautystandards and #allbodiesaregoodbodies are wildly popular on Instagram, and there are dozens of Facebook and YouTube pages committed to celebrating “real” bodies.

But almost every single body-positive blogger, Instagrammer, and celebrity is female. It’s true that women’s bodies have historically been subjected to more scrutiny than men’s, and that has led to long-term consequences we’re still trying to correct. But men also face pressures—to be stronger, taller, more masculine—and we need to make sure the body-positive movement fights against those too.

We’ve seen the first baby steps: Major fashion blogs like Chubstr and Notoriouly Dapper provide resources and community for men of all sizes. But compared to the size of the body-positive community for women, the representation for men just isn’t there.

The most well-known body-positive bloggers—@bodyposipanda, @plankingforpizza, @yourstruelymelly—post in a universal language. Messages like “love your chub” and “every body is beautiful” apply to women and men, after all.

Still, there’s a lot of value in seeing people who look like you tackle the same challenges you’re facing in real time. It may seem silly to connect with a random person on the other side of the internet, but that’s exactly how many people find the role models they need.

We’ve seen how successful representation can be. As the movement has grown, there have been real, tangible changes in the way society and media treats women. Aerie has sworn off retouching its advertisements, and models Ashley Graham and Iskra Lawrence walk runways and land the covers of magazines without anyone batting an eye. Actresses who aren’t super skinny—Amy Schumer and Octavia Spencer come to mind—are getting interesting, complex roles in Hollywood, and more schools and parents are teaching young girls about body image from a young age.

It’s time to do this for men too. That starts by building the community from the ground up, and luckily the process has already begun. Here are four men at the root of it all—they’re actively representing different body types for men and calling for more body diversity in the media. Eventually we’ll need more people like them, but for now, following these guys is a good start.

Zach Miko

Miko signed to IMG Models’ newly minted “brawn” division in March 2016, making him the first plus-size male model to join to a major agency. He’s seven inches taller than most other male models, and he’s got a good three or four sizes on them.

Kelvin Davis

As a fashion blogger, body-positive model, and one of the brains behind the @EffYourBeautyStandards Instagram account, Davis is a busy guy. But he believes in what he’s doing: One bad shopping trip made him pledge to never apologize for his body again, and he’s encouraging other men to do the same.

Troy Solomon

Here’s a guy who has cultivated an impressive Instagram following with his style posts and, presumably, totally relatable love of tacos. Solomon isn’t shy when it comes to talking about (or showing off) his plus-size body.

Matt Joesph Diaz

On top of having a really inspiring story, Diaz writes a lot about the importance of expanding the body-positivity community. He believes it needs to be more of a priority, and obviously, we agree.

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8 Jarred Salsas to Buy Because They’re Better (and Way Easier) Than Making Your Own

We’re pretty sure chips and salsa is everyone’s preferred party snack. In the middle of football season—a.k.a. the season for hours-long group hangouts with mountains of food—you should be armed with the chunkiest, spiciest, hold-up-to-chips-iest salsas out there. We’ve rounded up the best of the best, from fruity to garlicky to just plain perf. So now you can spend all your time focusing on the homemade guac.

Best Classic:

salsas: green mountain

Photo: Amazon

Unlike many standard salsas labeled “medium,” Green Mountain Medium Salsa wasn’t loaded with sugar to kill the kick. In fact, between the bits of garlic and pepper seeds, plus hits of cilantro, it tasted the most “homemade” of the bunch, and for that, it gets our stamp of approval.

Photo: Big Bag Fresh

We don’t want to be #mainstream, but there’s no denying it: Tostitos Medium Chunky Salsa is one of the best. Though it is medium, it packs decent heat, and the big bites of pepper and onion bring big flavor without tasting like gazpacho in the slightest.

Best Riff on Original:

salsas: Rojos

Photo: Refrigerated and Frozen Food

Rojo’s Southwestern offering gets it name (and rockin’ flavor) from chipotle peppers and jalapeños. Though a little less chunky than we’re typically looking for, Rojo’s Fire-Roasted Medium Salsa gets our vote for taste.

salsas: Newman's

Photo: Walmart

Paul Newman just gets us. When we asked ourselves, “What was regular salsa missing?” Paul answered with a jar of Newman’s Own Roasted Garlic Salsa. Smoky and strong, this probably isn’t a first-date salsa… unless you’re us and don’t give AF.

Best Verde:

salsas: chi chis

Photo: Walmart

A bit sweet, Chi-Chi’s Salsa Verde paired well with eggs and quesadillas alike. We might not dip a chip in verde alone, but it livened up meals without distracting from the main attraction.

salsas: 365

Photo: 365 By Whole Foods

Ditch the hot sauce; salsa verde is the only condiment you should douse on your food. 365 Roasted Verde Salsa‘s tangy yet sweet base is welcome on any taco of ours.

Best Fruity:

salsas: desert pepper

Photo: Walmart

The salsa purists will probably poo-poo us for even liking fruity salsas, but we’re way into Desert Pepper Peach Mango Salsa. With sugar from the fruit perfectly cutting the spice, we found we were unable to stop dunking our chips. Spoiler alert: It also makes a rad marinade for chicken and tofu.

salsas: kyvan

Photo: Sauce World

Like its orange-fruit counterpart, KYVAN Hot Honey Apple Salsa surprised us with its delicious taste. Fruity salsas FTW. It’s spicy and sweet (though mild enough to let the tomatoes do the talking), and we can’t wait to dunk beef and turkey meatballs into it, cocktail-style.

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